Michelle's Chili

Name: Michelle's Chili
Ingredients: 1 lb ground chuck; 34 lb andouille sausage, casing removed; 12 lb Jimmy Dean sausage; 2 onions, diced; 1 green bell pepper, diced; 1 (14 ounce) can rotel, mild; 2 (8 ounce) cans tomato sauce; 1 12 teaspoons garlic powder; 1 tablespoon cumin; 3 tablespoons chili powder; 1 teaspoon oregano; 1 12 teaspoons salt; 12 teaspoon ground cayenne pepper; 12 teaspoon paprika (smoked if you can find it); 1 teaspoon cocoa powder; 1 (14 ounce) can pinto beans, drained and rinsed; 1 (14 ounce) can black beans, drained and rinsed; 1 cup water; 12 black coffee; 1 teaspoon better than boullion beef base

20 ingredients

4 steps

Ingredients

1 lb ground chuck
34 lb andouille sausage, casing removed
12 lb Jimmy Dean sausage
2 onions, diced
1 green bell pepper, diced
1 (14 ounce) can rotel, mild
2 (8 ounce) cans tomato sauce
1 12 teaspoons garlic powder
1 tablespoon cumin
3 tablespoons chili powder
1 teaspoon oregano
1 12 teaspoons salt
12 teaspoon ground cayenne pepper
12 teaspoon paprika (smoked if you can find it)
1 teaspoon cocoa powder
1 (14 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
12 black coffee
1 teaspoon better than boullion beef base

Directions

1

Cook meats with onions and bell pepper in dutch oven until meat is no longer pink, breaking up meat as you cook.
2

Drain excess grease and add the rest of the ingredients except for the beans.
3

Bring to a boil.
4

Add beans, cover and simmer 1 1/2 hours.