Taco Dip

10 ingredients
4 steps

Ingredients

  • 1 can jalapeno bean dip
  • 2 ripe avocados
  • 1 Tbsp. lemon juice
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 1 (7 oz.) can ripe olives, chopped
  • 1 tomato, chopped
  • 1 medium onion, chopped
  • 6 oz. shredded Cheddar cheese

Directions

  1. 1
    On a 14-inch heatable platter, spread bean dip in a thin layer. Mash avocados with lemon juice and spread over bean dip.
  2. 2
    Mix the sour cream, mayonnaise and taco seasoning and spread over avocado. Sprinkle olives, onion and tomatoes and top with cheese.
  3. 3
    Heat to melt cheese.
  4. 4
    Serve with tostados.

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