Taco Dip

Name: Taco Dip
Ingredients: 1 can jalapeno bean dip; 2 ripe avocados; 1 Tbsp. lemon juice; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 1 (7 oz.) can ripe olives, chopped; 1 tomato, chopped; 1 medium onion, chopped; 6 oz. shredded Cheddar cheese

10 ingredients

4 steps

Ingredients

1 can jalapeno bean dip
2 ripe avocados
1 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 (7 oz.) can ripe olives, chopped
1 tomato, chopped
1 medium onion, chopped
6 oz. shredded Cheddar cheese

Directions

1

On a 14-inch heatable platter, spread bean dip in a thin layer. Mash avocados with lemon juice and spread over bean dip.
2

Mix the sour cream, mayonnaise and taco seasoning and spread over avocado. Sprinkle olives, onion and tomatoes and top with cheese.
3

Heat to melt cheese.
4

Serve with tostados.