Taco Dip

Name: Taco Dip
Ingredients: 8 oz. pkg. cream cheese, softened; 8 oz. carton dairy sour cream; 6 oz. pkg. frozen avocado dip, thawed; 1 tsp. lemon juice; 4 drops hot pepper sauce; 4 oz. can chopped ripe olives; 4 oz. can chopped green chilies, drained; 4 green onions, chopped; 2 c. torn lettuce; 1 tomato, peeled and chopped; 4 oz. (1 c.) shredded Cheddar cheese

11 ingredients

5 steps

Ingredients

8 oz. pkg. cream cheese, softened
8 oz. carton dairy sour cream
6 oz. pkg. frozen avocado dip, thawed
1 tsp. lemon juice
4 drops hot pepper sauce
4 oz. can chopped ripe olives
4 oz. can chopped green chilies, drained
4 green onions, chopped
2 c. torn lettuce
1 tomato, peeled and chopped
4 oz. (1 c.) shredded Cheddar cheese

Directions

1

In small bowl, blend cream cheese, sour cream, avocado dip, lemon juice and hot pepper sauce.
2

Spread mixture in large serving plate.
3

Top with olives, chilies, onions, lettuce, tomato and cheese.
4

Serve with tortilla chips.
5

Yields 10 to 12 servings.