Taco Dip

4 ingredients
7 steps

Ingredients

  • 1 lb Velveeta cheese
  • 1 can Ro-Tel tomatoes (or diced tomatoes with green chiles)
  • 1 lb ground beef, browned and drained
  • 12 package taco seasoning

Directions

  1. 1
    Melt cheese in a double boiler with juice from can of tomatoes.
  2. 2
    Add tomatoes to melted cheese.
  3. 3
    Let simmer 1/2 hour.
  4. 4
    To cooked beef, add 3/4 cup water and 1/2 pkg seasoning.
  5. 5
    Let simmer 1/2 hour.
  6. 6
    Add hamburger to cheese and simmer for 1 hour, stirring occasionally.
  7. 7
    Can be used as a dip for tortilla chips or filling for taco shells.

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