Taco Dip Platter

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can refried beans
  • 1 c. chunky salsa
  • 1 c. guacamole
  • 2 c. sour cream
  • 4 oz. green chiles
  • 3 oz. ripe olives
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. Monterey Jack cheese

Directions

  1. 1
    Spread beans on a 12-inch serving plate.
  2. 2
    Layer salsa, guacamole and sour cream, leaving 1-inch around each layer. Sprinkle with chiles, olives and cheeses.
  3. 3
    Serve with tortilla chips.
  4. 4
    Makes 16 to 20 servings.

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