Taco Egg Rolls

Directions

1. 1
   Brown the ground beef and onions, and add the taco seasoning.
2. 2
   Take one egg roll wrapper and add 1/8 of the beef mixture in a line, diagonally from one corner to the other to make rolling the egg roll easier. Top with a 1/2 tbsp of cheese. Roll up like an egg roll. (See egg roll packaging for detailed directions on how to roll your egg rolls).
3. 3
   Repeat with the rest of the egg roll wrappers.
4. 4
   Pour egg substitute into shallow bowl and dip all of the egg rolls, coating evenly. Place on cookie sheet that's been sprayed with nonstick cooking spray (very important!).
5. 5
   Bake at 375°F for 20 minutes or until light brown and crispy.
6. 6
   Better than deep fried and just as crispy!
7. 7
   You can add many different fillings: chicken or cabbage and green onions for Chinese egg rolls, etc.
8. 8
   Note: I find the egg roll wrappers in the produce section, where they have the dressings and foods like tofu and the like.