Lemony Marinated Vegetables

Ingredients

• 1 cup fresh brussels sprouts
• 1/2 pound carrots, cut into 1/2-inch slices
• 3 cups cauliflowerets
• 1-1/2 cups broccoli florets
• 3 tablespoons lemon juice
• 2 teaspoons vegetable oil
• 2 teaspoons minced fresh parsley
• 1 garlic clove, minced
• 1 lemon peel strip, 2-1/2 inches x 1/2 inch
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt, optional
• 1/8 teaspoon pepper
• 2 cups cherry tomatoes