Taco Egg Rolls

Directions

1. 1
   Brown and drain ground beef.
2. 2
   Add Taco seasoning and mix well.
3. 3
   Remove from heat.
4. 4
   Place 1 1/2 tablespoons of cheese and 1 1/2 tablespoons taco filling in the center of each wrapper.
5. 5
   Fold in the sides and roll the wrapper tightly.
6. 6
   Use a dab of water to secure the tip of the wrapper.
7. 7
   Preheat oil to 350 degrees F. Fry each egg roll for about 2 minutes on each side or until light brown and crispy.
8. 8
   Top with your favorite ingredients!