Taco El Grande

Directions

1. 1
   Cook meat and drain.
2. 2
   Add spices and tomatoes.
3. 3
   Cook rice as directed on package.
4. 4
   Layer 1/2 meat mixture in bottom of a 9 x 13-inch pan.
5. 5
   Put a layer of rice on top.
6. 6
   Add a layer of meat again.
7. 7
   Heat soup with the milk and pour over mixture.
8. 8
   Sprinkle with the Cheddar cheese.
9. 9
   Bake at 350° for 15 minutes.
10. 10
    Serve with Fritos, chopped tomatoes, onions, lettuce and sour cream.