Taco-Filled Bell Peppers

Directions

1. 1
   In lg skillet, brown beef; drain.
2. 2
   Stir in taco seasoning, beans and salsa.
3. 3
   Bring to a boil; reduce heat and simmer for 5 minutes.
4. 4
   Cut peppers in half lenghtwise; remove seeds.
5. 5
   Drop peppers in boiling water for 3 minutes; drain.
6. 6
   Spoon 1/2 cup meat mixture in each pepper half.
7. 7
   Place peppers in baking dish.
8. 8
   Cover and bake at 350* for 20 minutes.
9. 9
   Top each with tomatoes.
10. 10
    cheese and sour cream.