Taco Filling

13 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic salt
  • 3/4 teaspoon onion salt
  • 2/3 cup tomato juice
  • 1 teaspoon Accent seasoning
  • 2 teaspoons flour
  • 12 taco shells
  • lettuce, shredded
  • tomatoes, chopped
  • taco sauce, your favorite
  • cheese, grated

Directions

  1. 1
    Mix beef and seasonings in a frying pan.
  2. 2
    Cover and cook at a low simmer for 12 minutes, stirring often.
  3. 3
    Mix tomato juice, Accent and flour, and add to meat mixture.
  4. 4
    Cook for 10 minutes more, then remove from heat.
  5. 5
    Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.

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