Taco Filling
13 ingredients
5 steps
Ingredients
- 1 lb lean ground beef
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 3/4 teaspoon onion salt
- 2/3 cup tomato juice
- 1 teaspoon Accent seasoning
- 2 teaspoons flour
- 12 taco shells
- lettuce, shredded
- tomatoes, chopped
- taco sauce, your favorite
- cheese, grated
Directions
-
1Mix beef and seasonings in a frying pan.
-
2Cover and cook at a low simmer for 12 minutes, stirring often.
-
3Mix tomato juice, Accent and flour, and add to meat mixture.
-
4Cook for 10 minutes more, then remove from heat.
-
5Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.
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