Taco Junk

Directions

1. 1
   Fry meat until just done.
2. 2
   Drain off excess oil.
3. 3
   Rinse with hot water.
4. 4
   (sounds GROSS, I know, but if you're watching fat, this is an excellent way to get it out of there and you don't notice a difference in flavor!) Return meat to pan and add remaining ingredients.
5. 5
   Cover and simmer on low for 1 hour.
6. 6
   (I actually found that simmering for about 50 minutes worked well. It thickened it up just great).
7. 7
   Estimated POINTS for Weight Watchers is 2 points for a 1 cup serving. ***Edited after first review*** You know, this is just what the recipe said. I have NO CLUE what points are. I did WW back before the fiber cap. Maybe that's where these low points come from. As the reviewer states -- best to check it yourself! :).
8. 8
   (always double check your own points!) I took warmed flour tortillas and wrapped this up in them with a plop of sour cream and a bit of grated cheese.
9. 9
   My daughter took corn chips and used it as a dip.
10. 10
    It's sooo good!
11. 11
    You can also add Salsa for some extra flavor it you'd like.
12. 12
    Many different things you could do with this recipe!
13. 13
    I hope you enjoy it as much as we did!