Hot Crab Casserole
16 ingredients
6 steps
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper, can use green
- 1/2 cup crushed cracker
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 - 1 teaspoon hot sauce, favorite brand
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon paprika
- 1/4 - 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- salt, to taste
- 1 lb crabmeat, preferably lump, you could you imitation I suppose
- 1 cup grated cheddar cheese, gouda works well, too
Directions
-
1Preheat oven to 350.
-
2In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
-
3In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
-
4Stir in the sauteed onion/pepper/cracker mixture.
-
5Gently fold in the crabmeat -- careful not to break up the lumps too much.
-
6Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.
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