Taco Lasagna
12 ingredients
15 steps
Ingredients
- 1 (16 ounce) package lasagna noodles
- 2 lbs ground beef
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 2 (1 1/4 ounce) envelopes taco seasoning
- 1 cup water
- 4 cups taco sauce (2 16oz jars)
- 4 cups cheddar cheese (8oz)
- 2 cups monterey jack cheese
- chopped lettuce
- chopped tomato
- sliced black olives
Directions
-
1Cook pasta and cool.
-
2Cook meat, onion and green pepper.
-
3Drain.
-
4Stir in taco seasoning, water and sauce; heat to boiling.
-
5Reduce heat- simmer 5 minutes.
-
6Heat oven to 350~.
-
7Pour 1/2 of meat sauce on bottom of 13X9X2 baking dish.
-
8Layer with noodles, meatsauce and cheeses.
-
9Top off with sauce and cheese.
-
10Cover with foil and bake 20 minutes.
-
11Remove foil; bake 10 minuites until bubbly.
-
12Let stand 10 minutes.
-
13Serve sprinkled with lettuce and tomato and black olives.
-
14Great when you have company OR fix in two smaller dishes and freeze one for later.
-
15Freeze before baking.
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