Stuffed Shells
11 ingredients
11 steps
Ingredients
- 1 lb. ground chuck
- 1 c. bread crumbs
- 1 Tbsp. garlic
- 1 Tbsp. basil
- 1 1/2 c. Mozzarella cheese, shredded
- large pasta shells
- 1 egg, beaten
- 1 small onion, chopped
- 1 Tbsp. oregano
- 1 Tbsp. parsley flakes
- large jar of spaghetti sauce
Directions
-
1Brown ground chuck.
-
2Cool.
-
3Add egg.
-
4Add bread crumbs, onions, seasonings and Mozzarella cheese.
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5Mix together.
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6Cook large pasta shells.
-
7Stuff shells with ground chuck mixture.
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8Put in 8 x 8 or 9 x 13 pan, depending on number of shells needed, after spreading a small amount of spaghetti sauce in bottom of pan.
-
9Cover shells with remaining sauce.
-
10Bake at 350° for 25 minutes.
-
11Sprinkle with additional Mozzarella cheese and bake 10 additional minutes.
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