Stuffed Shells

11 ingredients
11 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. bread crumbs
  • 1 Tbsp. garlic
  • 1 Tbsp. basil
  • 1 1/2 c. Mozzarella cheese, shredded
  • large pasta shells
  • 1 egg, beaten
  • 1 small onion, chopped
  • 1 Tbsp. oregano
  • 1 Tbsp. parsley flakes
  • large jar of spaghetti sauce

Directions

  1. 1
    Brown ground chuck.
  2. 2
    Cool.
  3. 3
    Add egg.
  4. 4
    Add bread crumbs, onions, seasonings and Mozzarella cheese.
  5. 5
    Mix together.
  6. 6
    Cook large pasta shells.
  7. 7
    Stuff shells with ground chuck mixture.
  8. 8
    Put in 8 x 8 or 9 x 13 pan, depending on number of shells needed, after spreading a small amount of spaghetti sauce in bottom of pan.
  9. 9
    Cover shells with remaining sauce.
  10. 10
    Bake at 350° for 25 minutes.
  11. 11
    Sprinkle with additional Mozzarella cheese and bake 10 additional minutes.

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