Taco Lasagna

Name: Taco Lasagna
Ingredients: 1 pound ground beef; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 2/3 cup water; 1 envelope taco seasoning; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 6 flour tortillas (8 inches); 1 can (16 ounces) refried beans; 3 cups shredded Mexican cheese blend

10 ingredients

3 steps

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
6 flour tortillas (8 inches)
1 can (16 ounces) refried beans
3 cups shredded Mexican cheese blend

Directions

1

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
2

Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
3

Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.

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