Taco Lasagna

7 ingredients
10 steps

Ingredients

  • 11 ounces lasagna noodles
  • 1 pound lean ground beef
  • 24 ounces tomato sauce
  • 1/2 cup water
  • 1 (1 ounce) package taco seasoning mix
  • 8 cups shredded Cheddar cheese
  • 1/2 cup crushed tortilla chips

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil.
  2. 2
    Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3
    Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain.
  4. 4
    Add tomato sauce, water and taco seasoning.
  5. 5
    Lower heat and simmer for 5 minutes.
  6. 6
    In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times.
  7. 7
    There will be 3 layers.
  8. 8
    Cover with plastic wrap and microwave for 10 minutes.
  9. 9
    Remove from microwave, uncover and let stand for 5 minutes.
  10. 10
    Sprinkle tortilla chips over the top; serve.

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