Taco Layer Dip

11 ingredients
8 steps

Ingredients

  • 2 small cans sliced black olives
  • 1 c. chopped green onions
  • 2 1/2 c. shredded cheese
  • 2 medium tomatoes, cubed (pat dry)
  • 2 cans refried beans
  • 1 packet taco seasoning
  • 1 (8 oz.) container sour cream
  • 4 large avocados
  • 1 lemon, squeezed
  • salt and pepper to taste
  • 1/2 c. mayonnaise

Directions

  1. 1
    Spread refried beans on bottom of a large dish.
  2. 2
    Stir together sour cream, mayo and taco seasoning.
  3. 3
    Spread on top of beans. Peel and core avocados.
  4. 4
    Blend avocados, lemon juice and salt and pepper to taste until smooth.
  5. 5
    Spread on top of taco seasoning mixture.
  6. 6
    Layer tomatoes, olives, green onions and cheese.
  7. 7
    Chill 1 hour.
  8. 8
    Serve with tortilla chips.

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