Apple Pie Filling
9 ingredients
1 steps
Ingredients
- 4 1/2 c. sugar
- 1 c. quick-cooking tapioca
- 1 tsp. salt
- 2 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 10 c. water
- 3 Tbsp. lemon juice
- 2 to 3 drops yellow or red food coloring
- 8 to 9 lb. tart apples, sliced (about 16 c.)
Directions
-
1In large saucepan, blend first 5 ingredients well. Stir in 10 cups water. Cook on medium-high heat and stir until thickened and bubbly. Cook an additional 2 minutes. Add lemon juice and, if desired, food coloring. Add the apples to sauce. Stir constantly and bring mixture up to rolling boil. Cook 1 minute at a rolling boil. Keep saucepan on the burner and ladle mixture into sterile jars, leaving 1/2-inch headspace. Process in boiling water bath 25 minutes for pints or quarts.
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