Taco Light

Name: Taco Light
Ingredients: 1 pound eye round beef, trimmed of all visible fat and sliced thinly; 1 teaspoon ground cumin; 1 teaspoon chipotle chili powder; 1/2 teaspoonground cinnamon; 1 1/2 tablespoons canola oil; 1 large tomato, diced; 1/2 cup diced jicama; 1 lime, juiced; 1 cup chopped cilantro leaves; 1/2 head iceberg lettuce, torn into leaves; 1 cup shredded low-fat Jalapeno-Jack

11 ingredients

9 steps

Ingredients

1 pound eye round beef, trimmed of all visible fat and sliced thinly
1 teaspoon ground cumin
1 teaspoon chipotle chili powder
1/2 teaspoonground cinnamon
1 1/2 tablespoons canola oil
1 large tomato, diced
1/2 cup diced jicama
1 lime, juiced
1 cup chopped cilantro leaves
1/2 head iceberg lettuce, torn into leaves
1 cup shredded low-fat Jalapeno-Jack

Directions

1

In a medium bowl, toss beef strips with the cumin, chipotle chili powder, and cinnamon until well coated.
2

Heat a medium heavy nonstick saute pan over medium heat with the canola oil.
3

Add the beef strips.
4

Saute for about 2 minutes or until beef strips are thoroughly cooked.
5

Add the tomatoes, jicama and lime juice.
6

Cook for about another minute.
7

Remove from heat and stir in the cilantro.
8

Place 1/2 cup of the mixture on a large lettuce leaf.
9

Top with cheese and serve.