Taco Mac

Name: Taco Mac
Ingredients: 1 package (24 ounces) shells and cheese dinner mix; 1/2 pound bulk pork sausage, cooked and drained; 1/3 cup taco sauce; 1 tablespoon taco seasoning; 4 cups shredded lettuce; 2 medium tomatoes, chopped; 1 cup shredded cheddar cheese, optional

7 ingredients

1 steps

Ingredients

1 package (24 ounces) shells and cheese dinner mix
1/2 pound bulk pork sausage, cooked and drained
1/3 cup taco sauce
1 tablespoon taco seasoning
4 cups shredded lettuce
2 medium tomatoes, chopped
1 cup shredded cheddar cheese, optional

Directions

1

Prepare shells and cheese mix according to package directions. Stir in the sausage, taco sauce and seasoning; cook until heated through. Garnish with lettuce, tomatoes and cheddar cheese if desired. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little milk if necessary. Garnish as directed.