Willie's Crabcakes

15 ingredients
4 steps

Ingredients

  • 8 ounces shrimp, cooked finely chopped
  • 8 ounces crab meat cleaned and picked over
  • 2 teaspoons dijon mustard
  • 1/4 cups mayonnaise
  • 2 tablespoons parsley leaves minced fresh
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoons red hot pepper sauce
  • 2 teaspoons horseradish
  • 1 x salt to taste
  • 1 x cayenne pepper to taste
  • 18 teaspoons seasoning mix cajun optional
  • 1 each eggs
  • 2 tablespoons bread crumbs
  • 1 1/2 cups potato chips for-dredging, crushed
  • 2 tablespoons vegetable oil or more for-frying

Directions

  1. 1
    Combine all the ingredients but the potato chips and vegetable oil.
  2. 2
    Form the mixture into twelve 2-inch x 1/2-inch round cakes and pat the crushed potato chips on both sides of the crab cakes.
  3. 3
    In a large non-stick skillet over medium heat, heat the oil and saute the crab cakes for 2 to 3 minutes on each side or until golden and hot throughout.
  4. 4
    Per serving: 1532 Calories (kcal); 121g Total Fat; (69% calories from fat); 56g Protein; 64g Carbohydrate; 383mg Cholesterol; 1953mg Sodium Food Exchanges: 4 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates

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