Taco Mac and Cheese

4 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 (10 ounce) candiced tomatoes and green chilies, drained, Rotel
  • 2 (7 1/4 ounce) boxesmacaroni and cheese, Kraft
  • 1 (1 1/4 ounce) package taco seasoning mix

Directions

  1. 1
    In a large skillet, cook beef and taco seasoning mix over medium high heat stirring often, until beef is browned and crumbly.
  2. 2
    Drain well.
  3. 3
    Stir in diced tomatoes and chiles, and keep warm.
  4. 4
    Cook macaroni noodles according to box directions.
  5. 5
    Drain well.
  6. 6
    Return to pan.
  7. 7
    Stir in cheese packets and beef mixture.
  8. 8
    Serve immediately.

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