Taco Mac & Cheese
9 ingredients
9 steps
Ingredients
- 7 1/4 ounces Kraft macaroni and cheese (1 box)
- 4 tablespoons butter
- 1/4 cup skim milk
- 1 lb extra lean ground beef
- 1 1/4 ounces taco seasoning (1 packet)
- 1 tablespoon louisiana hot sauce
- 1 tablespoon butter (seperate from the first 4)
- 1 cup water
- 1 cup reduced-fat cheddar cheese (shredded)
Directions
-
1Make box of macaroni and cheese as directed.
-
2Meanwhile, brown ground beef and drain.
-
3Add taco seasoning/water.
-
4Simmer meat mixture for 5 minutes.
-
5While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
-
6Drain meat.
-
7Add meat to macaroni and cheese, mix well.
-
8Add shredded cheddar cheese, mix gently 'til melted.
-
9Serve! YUM!
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