Taco Mac & Cheese

9 ingredients
9 steps

Ingredients

  • 7 1/4 ounces Kraft macaroni and cheese (1 box)
  • 4 tablespoons butter
  • 1/4 cup skim milk
  • 1 lb extra lean ground beef
  • 1 1/4 ounces taco seasoning (1 packet)
  • 1 tablespoon louisiana hot sauce
  • 1 tablespoon butter (seperate from the first 4)
  • 1 cup water
  • 1 cup reduced-fat cheddar cheese (shredded)

Directions

  1. 1
    Make box of macaroni and cheese as directed.
  2. 2
    Meanwhile, brown ground beef and drain.
  3. 3
    Add taco seasoning/water.
  4. 4
    Simmer meat mixture for 5 minutes.
  5. 5
    While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
  6. 6
    Drain meat.
  7. 7
    Add meat to macaroni and cheese, mix well.
  8. 8
    Add shredded cheddar cheese, mix gently 'til melted.
  9. 9
    Serve! YUM!

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