Taco Meat

Directions

1. 1
   Brown meat, drain fat off.
2. 2
   You can also rinse the meat with a colander to get more of the grease off, for those that choose to do so.
3. 3
   While the meat is browning, I boil the rice too.
4. 4
   And as for the other ingredients, I prep the lettuce, cheese, tomatoes, & shells, etc... too.
5. 5
   When the meat and rice are done, add the refried beans, rice, seasoning, and about 1/2 to 1 cup of water to the meat, heat on medium heat until just starting to boil, reduce heat to simmer, it will take awhile for this to cook down.
6. 6
   Stir occasionally to blend ingredients while cooking.
7. 7
   I always check out the taste, to see if the seasoning is right, spicy enough, and add more if needed.
8. 8
   I use 2 lbs of meat when I cook this, as I love Mexican dishes, also I like my meat spicy, so I use at least 2 pkgs of seasoning, sometimes more.
9. 9
   The meat, beans, & rice soak up a lot of the seasoning, so I check it often, during cooking, to see if I need more.
10. 10
    Then, after the desired consistency is reached, dig in!
11. 11
    It's time to eat!