Banana Pudding

Directions

1. 1
   Place sugar, cornstarch, and salt in saucepan, and gradually whisk in coconut milk.
2. 2
   Bring mixture to a boil over medium-low heat.
3. 3
   Cook 5 minutes, or until thickened, whisking constantly.
4. 4
   Stir in vanilla, then banana slices.
5. 5
   Line bottom of 11- x 7-inch baking dish with 24 cookies.
6. 6
   Spread hot pudding over top, making sure bananas are submerged to prevent browning.
7. 7
   Top with remaining 24 cookies, cover with plastic wrap, and cool.
8. 8
   Refrigerate until cold.
9. 9
   Top with whipped topping (if using).