Taco Meatloaf

Name: Taco Meatloaf
Ingredients: 1 1/2 lbs ground beef; 1/2 cup progresso breadcrumbs; 1/2 cup kraft mexican cheese (crumbles); 1/2 cup ortega bottled chunky salsa; 1 egg; 2 tablespoons chopped fresh cilantro; 1 teaspoon gourmet garden crushed garlic; 1 1/4 ounces mccormick reduced taco seasoning; 2 slices oscar mayer thick cut bacon

9 ingredients

1 steps

Ingredients

1 1/2 lbs ground beef
1/2 cup progresso breadcrumbs
1/2 cup kraft mexican cheese (crumbles)
1/2 cup ortega bottled chunky salsa
1 egg
2 tablespoons chopped fresh cilantro
1 teaspoon gourmet garden crushed garlic
1 1/4 ounces mccormick reduced taco seasoning
2 slices oscar mayer thick cut bacon

Directions

1

["Prepare grill for indirect cooking over medium-high heat (no direct heat source under meat loaf).", "In a large bowl, combine ground beef, bread crumbs, cheese, 1/4 cup of the salsa, the egg, cilantro, garlic, and taco seasoning. Poke several holes in bottom of an 8 x 4 x 2 1/2\"-inch foil loaf pan. Shape meat mixture to fit loaf pan; place in pan. Spread the remaining 1/4 cup salsa over meatloaf; top with bacon.""