Taco-Night Pasta

9 ingredients
11 steps

Ingredients

  • 1 lb wagon wheel shaped pasta
  • 1 (15 ounce) can great northern beans, drained and rinsed
  • 1 (14 1/2 ounce) can no-salt-added stewed tomatoes
  • 1 (10 ounce) can mild enchilada sauce
  • 1 teaspoon hot chili powder
  • 12 teaspoon ground cumin
  • 14 teaspoon salt
  • 1 (12 ounce) package soy crumbles
  • 1 cup shredded reduced-fat sharp cheddar cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain and return to pot.
  3. 3
    While pasta is cooking, prepare sauce.
  4. 4
    In a large skillet, stir together beans, tomatoes, enchilada sauce, chili powder, cumin and salt.
  5. 5
    Break up tomatoes with a wooden spoon.
  6. 6
    Simmer over medium heat for 3 minutes, stirring occasionally.
  7. 7
    Add the soy crumbles nad simmer for an additional 3 minutes, stirring occasionally.
  8. 8
    Stir the sauce into pot with pasta.
  9. 9
    Add half of the cheese, and stir to blend.
  10. 10
    Spoon pasta into a large serving bowl and sprinkle remaining 1/2 cup cheese over the top.
  11. 11
    Serve immediately.

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