Taco Pasta Bake
6 ingredients
8 steps
Ingredients
- 2 cups Dry Pasta, Smaller Size Pasta Works Best
- 1 pound Ground Turkey
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
- 1 cup Salsa
- 3 cups Shredded Monterey Jack Cheese
Directions
-
1Preheat oven to 350 F. Grease/spray an 8-inch baking dish.
-
2Prepare pasta according to box instructions, drain and set aside.
-
3In a skillet over medium heat, brown ground turkey with salt/pepper until no longer pink.
-
4Stir in salsa and let it simmer for 5 minutes or so.
-
5Layer half each of the cooked pasta, meat and cheese into the dish.
-
6Repeat layers.
-
7Bake uncovered for 25-30 minutes or until bubbly.
-
8Serve topped with lettuce, sour cream, salsa, tomatoes, if desired.
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