Taco Pasta Casserole
8 ingredients
10 steps
Ingredients
- 1 lb ground beef or 1 lb turkey
- 1 (3 ounce) packet taco seasoning
- 1 (12 ounce) jar salsa
- 1 lb pasta, whatever shapes you have on hand (Elbows, Wagon Wheels, Penne)
- 2 cups shredded cheddar cheese, divided
- 8 ounces sour cream (optional)
- 16 ounces sliced black olives (optional)
- 1 head lettuce
Directions
-
1Preheat oven to 350 degrees.
-
2Cook Pasta until done.
-
3While pasta is cooking brown the ground beef.
-
4Drain ground beef and add taco seasoning per packet directions.
-
5Drain Pasta and put into large mixing bowl.
-
6Fold in Salsa, 1/2 the Cheese, and Ground Meat.
-
7Put into 13X9 casserole dish.
-
8Top with remaining Cheese.
-
9Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
-
10Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!
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