Taco Pickup Sticks
5 ingredients
2 steps
Ingredients
- 3 cans (7 ounces each) potato sticks
- 2 cans (6 ounces each) french-fried onions
- 1 can (12 ounces) salted peanuts
- 1/3 cup butter, melted
- 1 envelope taco seasoning
Directions
-
1In a large bowl, combine the potato sticks, onions and peanuts. Combine butter and taco seasoning. Pour over potato stick mixture and toss to coat.
-
2Place in three ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers.
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