Taco Pickup Sticks

5 ingredients
2 steps

Ingredients

  • 3 cans (7 ounces each) potato sticks
  • 2 cans (6 ounces each) french-fried onions
  • 1 can (12 ounces) salted peanuts
  • 1/3 cup butter, melted
  • 1 envelope taco seasoning

Directions

  1. 1
    In a large bowl, combine the potato sticks, onions and peanuts. Combine butter and taco seasoning. Pour over potato stick mixture and toss to coat.
  2. 2
    Place in three ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers.

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