Taco Pie

Name: Taco Pie
Ingredients: 1 lb. lean ground beef; 1/2 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1 pkg. taco seasoning mix; 1/3 c. sliced olives (optional); 1 1/2 c. corn chips, crushed; 1 (8 oz.) can crescent rolls; 1 c. sour cream; 1 c. shredded Cheddar cheese; shredded lettuce; tomato slices; salsa (optional)

12 ingredients

10 steps

Ingredients

1 lb. lean ground beef
1/2 medium onion, chopped
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1/3 c. sliced olives (optional)
1 1/2 c. corn chips, crushed
1 (8 oz.) can crescent rolls
1 c. sour cream
1 c. shredded Cheddar cheese
shredded lettuce
tomato slices
salsa (optional)

Directions

1

Brown beef and onions; drain fat.
2

Stir in tomato sauce, taco mix and olives.
3

Separate crescent dough into 8 triangles.
4

Shape triangles in ungreased 9 x 10-inch pie pan, pressing up the sides to form a crust.
5

Sprinkle 1 cup corn chips over bottom of crust; fill with meat mixture; spread sour cream over meat.
6

Cover with cheese.
7

Sprinkle remaining corn chips over top.
8

Bake at 375° for 20 to 25 minutes, until crust is golden brown.
9

Serve in wedges, topped with lettuce and tomatoes.
10

Salsa on the side.