Fried Grits

Directions

1. 1
   Bring the water and salt to a boil in a large heavy saucepan.
2. 2
   Add the grits and continue to simmer, stirring constantly, over medium heat until the grits are cooked and thick like mush, about 15 to 20 minutes.
3. 3
   Pour the hot grits onto a large plate to make a layer about 3/4-inch deep.
4. 4
   Cover and let stand to cool, then refrigerate to chill thoroughly.
5. 5
   When the grits are cold and firm, cut into rectangular pieces.
6. 6
   Dredge the grits pieces with flour, shaking off excess flour.
7. 7
   Heat the oil to a depth of 1/2-inch in a heavy skillet.
8. 8
   Fry grits pieces until golden brown on both sides, about 4 to 5 minutes total.
9. 9
   Drain on paper towels and sprinkle with salt.
10. 10
    Serve hot.