Taco Pie
10 ingredients
15 steps
Ingredients
- 1 deep dish frozen pie shell
- 1 medium onion, chopped
- 1 tomato, chopped
- 1 (16 oz.) can refried beans
- 2 c. shredded Cheddar cheese
- 1 small bag tortilla chips, crushed
- shredded lettuce
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 (8 oz.) jar taco sauce
Directions
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1Preheat oven and cookie sheet to 400°.
-
2Thaw pie crust 10 minutes.
-
3Prick bottom and sides with a fork.
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4Bake pie shell for 10 minutes.
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5Reduce oven to 350°.
-
6Cook ground beef and onion until meat is browned.
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7Drain excess fat.
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8Add taco seasoning to meat.
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9In small mixing bowl, combine beans and 1/3 cup taco sauce; mix well.
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10Layer 1/2 of refried bean mixture in bottom of pie crust.
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11Top with 1/2 of meat, 1 cup cheese and chips.
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12Repeat, excluding chips.
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13Bake on cookie sheet for 20 to 25 minutes; remove.
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14Top with lettuce, tomato and additional sauce.
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15Serves 4 to 6.
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