Taco Pie

10 ingredients
15 steps

Ingredients

  • 1 deep dish frozen pie shell
  • 1 medium onion, chopped
  • 1 tomato, chopped
  • 1 (16 oz.) can refried beans
  • 2 c. shredded Cheddar cheese
  • 1 small bag tortilla chips, crushed
  • shredded lettuce
  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 (8 oz.) jar taco sauce

Directions

  1. 1
    Preheat oven and cookie sheet to 400°.
  2. 2
    Thaw pie crust 10 minutes.
  3. 3
    Prick bottom and sides with a fork.
  4. 4
    Bake pie shell for 10 minutes.
  5. 5
    Reduce oven to 350°.
  6. 6
    Cook ground beef and onion until meat is browned.
  7. 7
    Drain excess fat.
  8. 8
    Add taco seasoning to meat.
  9. 9
    In small mixing bowl, combine beans and 1/3 cup taco sauce; mix well.
  10. 10
    Layer 1/2 of refried bean mixture in bottom of pie crust.
  11. 11
    Top with 1/2 of meat, 1 cup cheese and chips.
  12. 12
    Repeat, excluding chips.
  13. 13
    Bake on cookie sheet for 20 to 25 minutes; remove.
  14. 14
    Top with lettuce, tomato and additional sauce.
  15. 15
    Serves 4 to 6.

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