Taco Pie

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1/3 c. finely chopped onion
  • 1 pkg. taco seasoning mix
  • 1 (4 oz.) can diced green chilies, drained
  • 1 c. milk
  • 1 c. biscuit baking mix
  • 2 eggs
  • 1 c. mild grated Cheddar cheese
  • tomatoes
  • lettuce
  • sour cream

Directions

  1. 1
    In a large skillet, cook ground beef and onion until beef is brown; drain.
  2. 2
    Combine beef with taco seasoning mix and spread in a 10-inch pie plate.
  3. 3
    Sprinkle with chilies.
  4. 4
    Beat milk, baking mix and eggs until smooth, 15 seconds on high in a blender or 1 minute with hand mixer.
  5. 5
    Pour milk mixture over beef in pie plate. Bake uncovered in a preheated 400° oven for 35 minutes.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake until golden brown, 8 to 10 minutes.
  8. 8
    Top with sour cream, chopped tomatoes and lettuce.
  9. 9
    Makes 6 to 8 servings.

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