Chili Rellenos Casserole

8 ingredients
4 steps

Ingredients

  • 2 to 4 oz. cans whole mild green chilies
  • 1 lb. Monterey Jack cheese
  • 5 eggs
  • 1 1/4 c. milk
  • 1/4 c. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 lb. mild Cheddar

Directions

  1. 1
    Stuff slices of Jack cheese into split and seeded chilies in bottom of baking dish.
  2. 2
    Mix together eggs, milk, flour and seasonings.
  3. 3
    Pour grated Cheddar on top.
  4. 4
    Bake for 45 minutes.

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