Taco Pie

Directions

1. 1
   In a skillet, brown ground beef; drain.
2. 2
   Add taco sauce; simmer for 5 minutes.
3. 3
   Open crescent rolls and flatten into the bottom and sides of a 2-quart casserole to form a crust.
4. 4
   Spread half of the crushed corn chips over crust.
5. 5
   Pour meat mixture into casserole.
6. 6
   Spread sour cream over meat mixture.
7. 7
   Top with remaining corn chips and shredded cheese.
8. 8
   Bake at 350° for 20 minutes, or until crust is golden brown and cheese is melted. Serve topped with lettuce, tomatoes and green onions.