Dump Cake
5 ingredients
4 steps
Ingredients
- 1 can cherry pie filling
- 1 medium can crushed pineapple with juice
- 1 box yellow cake mix
- 1/2 lb. melted margarine
- 1 c. chopped nuts (optional)
Directions
-
1Place pie filling and pineapple, juice and all, in a 13 x 9-inch pan; spread evenly over bottom of pan.
-
2Sprinkle cake mix evenly over fruit.
-
3Pour melted margarine over mixture in pan. Sprinkle nuts on top.
-
4Bake in 350° oven for 1 hour until golden brown.
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