Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 medium can crushed pineapple with juice
  • 1 box yellow cake mix
  • 1/2 lb. melted margarine
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Place pie filling and pineapple, juice and all, in a 13 x 9-inch pan; spread evenly over bottom of pan.
  2. 2
    Sprinkle cake mix evenly over fruit.
  3. 3
    Pour melted margarine over mixture in pan. Sprinkle nuts on top.
  4. 4
    Bake in 350° oven for 1 hour until golden brown.

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