Taco Pie

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) crescent dinner rolls
  • 1 lb. ground beef, browned and drained
  • 1/2 c. mild taco sauce
  • 1 1/2 c. nacho cheese corn chips, crushed
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 1 pie shell, baked (optional)

Directions

  1. 1
    Add taco sauce to beef. Sprinkle 1/2 cup corn chips over pie shell.
  2. 2
    Put meat mixture over chops, then spread sour cream.
  3. 3
    Add cheese on top of sour cream and top with remaining chips.

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