Taco Pie

Directions

1. 1
   Cook ground beef and onion until brown.
2. 2
   Drain and add seasoning and water, stirring well.
3. 3
   Boil, reduce heat and simmer 20 minutes, stirring occasionally.
4. 4
   Combine beans and half the taco sauce.
5. 5
   Spoon half of this into pie shell and top with half of the meat mixture, half the cheese, and all the chips.
6. 6
   Repeat layers with remaining ingredients.
7. 7
   Bake 20 to 25 minutes at 400 degrees.
8. 8
   Cut into wedges and top with lettuce, tomato and remaining taco sauce.