Taco Pie

Name: Taco Pie
Ingredients: 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 pkg. taco seasoning mix; 1 (8 oz.) can refrigerated crescent dinner rolls; shredded cheese (I use Cheddar); lettuce; tomatoes; sour cream (if desired); olives (if desired)

9 ingredients

10 steps

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 (8 oz.) can refrigerated crescent dinner rolls
shredded cheese (I use Cheddar)
lettuce
tomatoes
sour cream (if desired)
olives (if desired)

Directions

1

Brown meat.
2

Drain.
3

Stir in tomato sauce and seasoning mix. Simmer 5 minutes.
4

Press crescent roll dough into bottom and sides of ungreased pizza pan, pressing edges together to seal.
5

Prick bottom and sides with fork.
6

Bake at 375° for 10 to 12 minutes, or until golden brown.
7

Cover with meat mixture; top with shredded cheese.
8

Continue baking until cheese is melted.
9

Slice into pie wedges.
10

After your piece is on the plate, add your lettuce, tomatoes and other ingredients as you desire.