Taco Pie

Directions

1. 1
   Brown beef and drain.
2. 2
   Stir in seasoning and water; cook 15 minutes.
3. 3
   Pat rolls in a 9 or 10-inch pie plate.
4. 4
   Layer as follows:
5. 5
   One cup corn chips, meat, spread with sour cream, Cheddar cheese and remaining 1 cup chips.
6. 6
   Bake at 375° for 20 to 25 minutes.
7. 7
   Top with lettuce and tomatoes before serving.
8. 8
   Makes 6 servings.