Taco Pie
15 ingredients
12 steps
Ingredients
- 3 tablespoons oil
- 1 lb diced chuck or 1 lb ground chuck
- 3 tablespoons oil
- 1 onion, chopped
- 1 anaheim chilies, finely chopped or 1 (4 ounce) canortega diced chilies
- 1 -2 jalapeno chile, seeded, veined, finely chopped
- 1 (1 1/4 ounce) packet taco seasoning mix (clone Taco Seasoning Mix)
- 2 cups whole kernel corn (fresh or frozen)
- 1 (15 ounce) can ranch style beans, with juice
- 1 12 cups milk
- 1 cup Bisquick baking mix (clone Bisquick Clone)
- 3 eggs
- 2 tomatoes, chopped
- 34 cup sharp cheddar cheese
- 12 cup yellow cornmeal
Directions
-
1Preheat oven to 350F.
-
2Brown beef; drain.
-
3Wipe pan, add oil and heat.
-
4Saute (stir fry) onions and chilies 'til the onions are translucent.
-
5Add taco seasoning, corn, and beans, mix well and heat 'til almost boiling.
-
6Mix milk, Bisquick, cornmeal, and eggs in a separate bowl with a
-
7hand mixer.
-
8Pour over the casserole.
-
9Bake 30 minutes.
-
10Top with tomatoes and cheese.
-
11Bake 10 minutes more.
-
12Serve with a garden salad.
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Mct Oil Powder
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Cheese and onion
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Red Onion
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sage and red onion stuffing mix
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Ground turkey
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Ground turkey breast
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Extra Lean Ground Beef
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