Taco Pie

8 ingredients
7 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1 1/4 oz. pkg. taco or chili seasoning mix
  • 1/2 c. water
  • 1/3 c. sliced, stuffed green olives
  • 1 (8 oz.) can quick crescent dinner rolls
  • 1 1/2 or 2 c. crushed corn chips
  • 1 c. dairy sour cream
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In a large frypan, brown ground beef and drain.
  2. 2
    Stir in seasoning mix, water and olives. Simmer 5 minutes.
  3. 3
    Separate crescent dough into 8 triangles.
  4. 4
    Place triangles in ungreased 9 or 10-inch pie pan, pressing to form a crust.
  5. 5
    Sprinkle 1 cup corn chips.
  6. 6
    Spread sour cream over meat mixture. Cover with cheese. Sprinkle remaining corn chips.
  7. 7
    Bake at 375° for 20 to 25 minutes.

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