Taco Pie

Directions

1. 1
   Grease 10-inch pie plate.
2. 2
   Preheat oven to 400°.
3. 3
   Cook beef and onion in skillet over medium low heat, stirring to crumble until brown.
4. 4
   Drain.
5. 5
   Stir in seasoning mix.
6. 6
   Spread in pie plate; sprinkle with chiles.
7. 7
   Beat milk, Bisquick and eggs until smooth (15 seconds in blender or 1 minute with hand mixer).
8. 8
   Pour into pie plate.
9. 9
   Bake 25 minutes.
10. 10
    Top with tomatoes; sprinkle with cheese.
11. 11
    Bake 8 to 10 minutes more or until knife inserted to center somes out clean.
12. 12
    Cool 5 minutes.
13. 13
    Serve with sour cream (optional), tomatoes, shredded lettuce.
14. 14
    Makes 6 servings.