Taco Pie

10 ingredients
4 steps

Ingredients

  • 2 pie crusts
  • 2 lb. ground beef
  • 1 c. chopped onions
  • 2 pkg. taco mix
  • 1 (8 oz.) jar picante sauce
  • 1 can tomato paste (6 oz.)
  • 1 (8 oz.) pkg. Monterey Jack cheese, shredded
  • 2 eggs
  • 1/2 c. milk
  • 1 can Ro-Tel chili peppers, drained

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Drain and put in a large bowl.
  3. 3
    Add taco mix, picante sauce and tomato paste, mixing well.
  4. 4
    Put 1/2 of the mixture in each pie crust.

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