Taco Pies

Name: Taco Pies
Ingredients: 1 lb ground beef; 1 package taco seasoning mix; 12 cup water; 13 cup sliced olive; 2 (8 ounce) cans crescent rolls; 1 cup crushed tortilla chips (and a little more for topping); 1 cup sour cream; 1 cup grated cheddar cheese; lettuce; tomatoes

10 ingredients

9 steps

Ingredients

1 lb ground beef
1 package taco seasoning mix
12 cup water
13 cup sliced olive
2 (8 ounce) cans crescent rolls
1 cup crushed tortilla chips (and a little more for topping)
1 cup sour cream
1 cup grated cheddar cheese
lettuce
tomatoes

Directions

1

Brown ground beef and drain fat.
2

Stir in seasoning mix, water and olives.
3

Simmer 5 minutes.
4

Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
5

Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
6

Spread meat with sour cream.
7

Cover pies with grated cheese& additional tortilla chips.
8

Bake at 375* about 20-25 minutes or till browned and bubbly.
9

Remove and serve w/ lettuce and tomato as garnish.