Taco Potato Shells

8 ingredients
6 steps

Ingredients

  • 3 large baking potatoes
  • 1 Tbsp. butter or margarine, melted
  • 1 lb. ground beef
  • 1 (14 1/2 oz.) can diced tomatoes (undrained)
  • 1 envelope taco seasoning
  • 1/2 c. shredded Cheddar cheese
  • 1/3 c. sour cream
  • 2 green onions, sliced

Directions

  1. 1
    Bake potatoes until tender.
  2. 2
    Cut in half lengthwise; carefully scoop out pulp, leaving a thin shell.
  3. 3
    (Refrigerate pulp for another use.)
  4. 4
    Brush inside and outside of potato skin with butter.
  5. 5
    Place cut side up on a baking dish.
  6. 6
    Bake, uncovered, for 20 minutes at 375°.

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