Taco Queso Dip

6 ingredients
6 steps

Ingredients

  • 1 lb ground meat
  • 1 envelope taco seasoning
  • 1 10 oz can rotel tomatoes
  • 1 15 oz can ranch style beans
  • 1 16 oz loaf velveeta cheese
  • 1 cup milk

Directions

  1. 1
    Cook meat according to taco seasoning directions.
  2. 2
    Cut cheese into 1 inch cubes and add to pot with 1 cup milk.
  3. 3
    Melt on low, stirring regularly.
  4. 4
    Once cheese is melted add in the cooked meat, beans and rotel.
  5. 5
    Stir to incorporate and let warm through about 5 min.
  6. 6
    Serve with your favorite chips.

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