Taco Queso Dip
6 ingredients
6 steps
Ingredients
- 1 lb ground meat
- 1 envelope taco seasoning
- 1 10 oz can rotel tomatoes
- 1 15 oz can ranch style beans
- 1 16 oz loaf velveeta cheese
- 1 cup milk
Directions
-
1Cook meat according to taco seasoning directions.
-
2Cut cheese into 1 inch cubes and add to pot with 1 cup milk.
-
3Melt on low, stirring regularly.
-
4Once cheese is melted add in the cooked meat, beans and rotel.
-
5Stir to incorporate and let warm through about 5 min.
-
6Serve with your favorite chips.
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