Lemon Ginger Salmon
9 ingredients
1 steps
Ingredients
- 3 tablespoons fresh basil, chopped
- 3 tablespoons flat leaf parsley, chopped
- 1 1/2 teaspoons fresh gingerroot, peeled and minced
- 2 medium garlic cloves, peeled and minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest, grated
- 2 teaspoons honey
- 20 ounces salmon fillets (4 fillets)
Directions
-
1["Preheat oven to 425\u00b0F.", "Coat a 9\" x 13\"" inch glass baking dish with nonstick cooking spray.""
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